Put all the ingredients except for the peppermint oil into the saucepan. Bring to the mixture to boil, stirring constantly. I used measuring spoons for the glucose and cold water.įinally you will need a strong whisk for beating the mixture after it comes off the heat KENDAL MINT CAKE RECIPEģ drops of peppermint oil KENDAL MINT CAKE INSTRUCTIONS I also found using a dry weight scale for measuring sugar to be the most accurate. The trick to making this candy/energy bar is to get the temperature right to ensure the proper crystallization process happens, then the beating of the mixture after it comes off the heat.Ī straight sided saucepan deep enough so that when the sugar boils it doesn’t splash over Then we beat the mixture to force the clusters into fine crystals which will give the Kendal mint its unique creamy taste. In this recipe, we take the syrup to 115C (240F), known as soft ball in candy terms, then allow the mixture to cool so that the sugar molecules start to form into crystals. In that article we explore chemistry, crystallization, the effect of temperature and altitude, and so much more. To learn more about the science behind candy making make sure you read our cornerstone piece on Candy Science. Instead he created this brittle peppermint bar with a wonderful creamy taste as it melts on the tongue.Īs with Rock Candy and our Geodes, we are working with a supersaturated syrup. The story goes that he was making glacier mints (Glacier mints are a hard candy popular in England) and he messed up the timing. It is widely acknowledged that Joseph Wiper came up with the recipe by mistake in 1869 in a small town called Kendal, in the Lake District in England. It was used by Sir Edmund Hillary and Sirdar Tenzing in 1953 when they successfully climbed Mount Everest and by Shackleton’s Antarctic Expedition 1914-17.
This minty treat has been used as a source of energy by hikers and mountaineers in the UK Lake District for over a 150 years. Now the name is misleading as this confection is not a cake but a high energy bar. As part of our unit study we made Kendal Mint Cake. Into the Silence: The Great War, Mallory, and the Conquest of Everest Where Is Mount Everest? All About Sir Edmund Hillary First to the Top: Sir Edmund Hillary’s Amazing Everest Adventure Triumph on Everest: A Photobiography of Sir Edmund Hillary Chandra’s Magic Light: A Story in Nepal Tenzin’s Deer Hidden in the Himalayas Mount Everest Unit Study Highlight – Making Kendal Mint CakeĪny unit study that involves eats sweets is bound to be a huge hit and this one is no different. Since I’m teaching a variety of ages and levels of ability I brought in a many different types of books.
This video was a wonderful aerial view of the Himalayas It is a captivating look into India and life in the Himilayas. Jane Dyson created this award winning film. You can find a video with lesson ideas and questions to help you kick things off with your studies.ĭr. TED-Ed is always such a great resource when I am looking for lesson materials. There were so many different directions we could take our lessons.
Through our study we explored biographies, geography, science, history plus kitchen science! This was a fantastic study to let the kids take the lead. Our unit study involved using lots of different materials. But the highlight? Making Kendal Mint Cakes, just like Sir Edmond Hillary and Sirdar Tenzing ate when they became the first to reach the summit.ĭisclaimer: This post contains affiliate links I put together this study, it is quite interesting, with lots of cool lessons that cross curriculum. For these reasons it makes a fantastic unit study. It’s a name that elicits thoughts of adventure and challenge, glory and defeat, and nature as her absolute most raw and real. → Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.Mount Everest. Comparison to average values of products in the same category: